Gregory Ziegler

Gregory Ziegler
  • Professor of Food Science
341 Food Science Building
(814) 863-2960

Academic Training

B.S. in Food Science, The Pennsylvania State University
M.S. in Animal and Food Industries, Clemson University
Ph.D. in Food Engineering, Cornell University


Foods as composite materials. Physical properties and processing of polymeric and particulate foods, with an emphasis on chocolate and confectionery products.

Research Topics: